Served with garlic bread and your choice of either salad or soup.
Four (lunch) / Six (dinner) Gulf shrimp sautéed in a lemon garlic white wine sauce and roasted red peppers tossed with linguine
SALMON CEDAR PLANK
Baked salmon on cedar plank with homemade cheese risotto and mixed vegetables
Grilled salmon fillet served with a side of fettuccine Alfred and vegetable medley
Four (lunch) / Six (dinner) large Gulf shrimp tossed in a homemade chunky marinara served over linguine - fra diavolo upon request.
Ten (lunch) / 12 (dinner) mussels tossed in a homemade chunky marinara served over linguine - fra diavolo upon request.
Mild flaky fish pan seared with pesto linguine, sun-dried tomatoes, mushrooms and a vegetable medley
SHRIMP & SCALLOP OLIVIA
Six large Gulf shrimp and sea scallops sautéed in a garlic white wine sauce with a touch of lemon served over linguine
Grilled salmon fillet served over fettuccine Alfredo
Egg battered grouper fillet sautéed in a white wine lemon butter sauce. Served over spinach with roasted potatoes
Grouper fillet served with a vegetable medley and roasted potatoes
ZUPPA DI PESCE
Shrimp, sea scallops, calamari, mussels and clams tossed in white wine, garlic and marinara served over linguine
La Bella Luna Specialty